Sipping wine and seduction to be enjoyed alone between meals or in combination with medium and mature cheeses, especially if tangy and marbled. To be consumed with pastries, cakes zabaglione or dried fruit, especially hazelnut.

Golden yellow, amber; very intense aroma of candied fruit, honey, apricot jam and vanilla and musk; slight pleasantly sweet taste with body and elegance also including hints of acacia honey and dried fruit.

Obtained from selected grapes of Muscat late in the harvest, only in the best years, after a late harvest (mid to end of October) and further appassitura on mats, it starts a long fermentation of more than a month. the wine obtained is then decanted and left to stand for a long period before in the tank and then bottled.

Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of theice wine process, but suitable for warmer climates. The classic method dries clusters of grapes on mats of straw in the sun, but some regions dry them under cover, on roofs, or on modern racks, while some hang up the grapes or leave them to dry on the vine. The technique dates back to pre-Roman times, and most production of these wines has been in Northern Italy, Greece, and the French Alps. However producers in other areas are now starting to experiment with the method....A dried grape wine known as the Cypriot Manna was described in 800 BC by the Greek poet Hesiod.[1][2] Similar principles were used to make the medieval Cypriot wine Commandaria, which is still produced today. Various Mediterranean raisin wines were described in the first century AD by Columella and Pliny the Elder. Pliny uses the Greek term for honey wine for the following raisin wine, "The grapes are left on the vine to dry in the sun...It is made by drying grapes in the sun, and then placing them for seven days in a closed place upon hurdles, some seven Feet from the ground, care being taken to protect them at night from the dews: on the eighth day they are trodden out: this method, it is said, produces a liquor of exquisite bouquet and flavour. The liquor known as melitites is also one of the sweet wines."[3] Columella discusses the Passum wine made in ancient Carthage. The modern Italian name for this wine, passito, echoes this ancient word, as does the French word used to describe the process of producing straw wines, passerillage.https://en.wikipedia.org/wiki/Straw_wine